Easy Deviled Egg Potato Salad

Ingredients

• 1 pound potatoes , for 2 cups diced cooked potatoes
• 4 large hard boiled eggs , mashed
• 0.25 cups mayonnaise
• 2 tablespoons onions
• 1 tablespoon mustard
• 1 stalk celery , diced

Instructions

1. 1

   Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain. When potatoes are cool enough to handle, peel and cut into 1/2-inch cubes.

2. 2

   Add potatoes, eggs, mayo, mustard, onion and celery to a bowl and stir until well combined. Chill at least 1 hour prior to serving.