Easy Deviled Eggs

Ingredients

• 6 large eggs
• 0.5 teaspoons paprika
• 2 tablespoons mayonnaise
• 0.5 teaspoons mustard powder

Instructions

1. 1

   Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.

2. 2

   Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.