This easy deviled eggs recipe was passed down to me by my mother, and calls for just 4 simple ingredients. They're very good!
Ingredients
- 6 large eggs
- 0.5 teaspoons paprika
- 2 tablespoons mayonnaise
- 0.5 teaspoons mustard powder
Instructions
-
1
Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
-
2
Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.
Nutrition Facts
Per serving
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