Super easy Florentine cookies made with oats are sandwiched with melted chocolate.
Ingredients
- 0.67 cups butter
- 2 cups quick-cooking oats
- 1 cup white sugar
- 0.67 cups all-purpose flour
- 0.25 cups corn syrup
- 0.25 cups milk
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil.
-
2
Melt butter in a large saucepan. Remove from heat and mix in oats, sugar, flour, corn syrup, milk, vanilla, and salt until well combined. Drop by level teaspoonfuls 3 inches apart onto the prepared cookie sheets. Spread cookies out thin with a rubber spatula.
-
3
Bake in the preheated oven until golden brown, 5 to 7 minutes. Cool on the cookie sheets.
-
4
Meanwhile, place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and smooth, about 5 minutes.
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5
Peel foil from cookies. Spread melted chocolate on 1/2 of the cookies. Top with the remaining cookies.
Nutrition Facts
Per serving
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