This salad is so easy to make and every time I take it to a potluck I get asked for the recipe!
Ingredients
- 1 pound seedless green grapes
- 1 pound seedless red grapes
- 1 package cream cheese , 8 ounce
- 1 jar marshmallow creme , 7 ounce
- 1 package slivered almonds , 6 ounce
Instructions
-
1
Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
-
2
In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
-
3
This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Steak Soup
This steak soup is an extremely hearty soup that only gets better in the fridge. It is one of the only soups you will not have to jazz up on your own, and people will remember you for it! This is a great cold-weather soup, but my family requests it all year.
Easy Cream Cheese Frosting
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Rich and Creamy Beef Stroganoff
This beef stroganoff recipe with sour cream is rich and creamy. It uses a roux to create a beef gravy thickened with sour cream and cream cheese. A little bit of zip is added with pepper flakes. Serve over egg noodles.