This salad is so easy to make and every time I take it to a potluck I get asked for the recipe!
Ingredients
- 1 pound seedless green grapes
- 1 pound seedless red grapes
- 1 package cream cheese , 8 ounce
- 1 jar marshmallow creme , 7 ounce
- 1 package slivered almonds , 6 ounce
Instructions
-
1
Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
-
2
In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
-
3
This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Easy Caramel Apple Crisp Pie
This easy caramel apple crisp pie combines 2 of your favorite fall desserts—apple pie and apple crisp. Serve topped with ice cream or whipped cream and a drizzle of more caramel.
Glenn's Blowing Rock Salmon
After eating this at a restaurant in Blowing Rock, North Carolina, I was surprised that the chef was willing to give me the recipe. My favorite way of preparing salmon. A suitable meal for special company. Excellent with Pinot Grigio - our favorite is Ecco Domani®. We usually serve it with baked rice with pine nuts.
German Twists
These German twists are rich and tender sour cream and yeast cookies. They are delicious and so lovely with their many delicate layers and twists. The recipe is time-honored and historic, and there are many variations. This updated version uses all butter and a food processor for excellent flavor and easy mixing. The rich yeast dough does not contain sugar, but the sweetness and layering result from well-sugaring the dough and work surface while rolling and folding it several times before cutting and shaping the cookies.