This haupia recipe is a popular Hawaiian dessert often found at luaus.
Ingredients
- 5 tablespoons cornstarch
- 0.25 cups white sugar
- 0.13 teaspoons salt
- 2 cups coconut milk
Instructions
-
1
Place cornstarch, sugar, and salt into a saucepan; stir in 1/2 cup coconut milk to make a smooth paste. Stir in remaining 1 1/2 cups coconut milk,; bring to a simmer over low heat, stirring constantly. Cook and stir until thickened so that it coats the back of a spoon, about 5 minutes. Pour into a 9x13-inch baking dish; refrigerate until cold.
-
2
Cut chilled pudding into 24 squares and serve cold.
Nutrition Facts
Per serving
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