Easy Kine Saimin (Hawaiian Ramen)

Ingredients

• 2 large eggs
• water
• 1 package refrigerated fresh ramen noodles , 10 ounce
• 1 packet dashi granules , .75 ounce
• 4 slices fully cooked luncheon meat , such as SPAM®
• 1 green onion , thinly sliced

Instructions

1. 1

   Bring 3 cups water to a boil in a pot; add eggs and boil until yolks are barely set, about 6 minutes. Remove eggs from hot water, cool under cold running water, and peel.

2. 2

   Bring 2 cups water to a boil in the same pot. Add noodles and dashi. Cook, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes.

3. 3

   Divide soup and noodles between two bowls; add eggs, luncheon meat, and green onion.