Try this ono (or delicious) recipe for saimin noodles, a staple of any Hawaiian diet. My version is a simple, cheap, late-night snack, but don't be afraid to put all kinds of yummy things in your bowl!
Ingredients
- 2 large eggs
- water
- 1 package refrigerated fresh ramen noodles , 10 ounce
- 1 packet dashi granules , .75 ounce
- 4 slices fully cooked luncheon meat , such as SPAM®
- 1 green onion , thinly sliced
Instructions
-
1
Bring 3 cups water to a boil in a pot; add eggs and boil until yolks are barely set, about 6 minutes. Remove eggs from hot water, cool under cold running water, and peel.
-
2
Bring 2 cups water to a boil in the same pot. Add noodles and dashi. Cook, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes.
-
3
Divide soup and noodles between two bowls; add eggs, luncheon meat, and green onion.
Nutrition Facts
Per serving
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