This lemonade pie has great lemon flavor! The filling is easy to make with whipped topping, ice cream, and frozen lemonade concentrate.
Ingredients
- 1 prepared graham cracker crust , 9 inch
- 1 quart vanilla ice cream , softened
- 1 container frozen whipped topping , 8 ounce
- 1 can frozen lemonade concentrate , 6 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Bake crust until light brown, 8 to 10 minutes. Let cool.
-
3
Mix ice cream, whipped topping, and lemonade together in a large bowl. Add to pie crust. Freeze until pie sets, about 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Shrimp Pasta Salad with Italian Dressing
Low-calorie main dish with no added salt. Serve with crackers or whole grain French bread...great for outdoor summer meals. Can also be used as a side dish.
Bake-Sale-Worthy Lemon Bars
The next time you need something amazing to contribute to a bake sale, or maybe just a last-minute birthday party, try this simple lemon bars recipe.
Caprese Garlic Bread
I made this caprese garlic bread because just about everybody loves crusty garlic bread. And when you add tomatoes, mozzarella, basil, and a drizzle of balsamic, it kicks up the flavor to sensational. French, Italian and ciabatta are all good bread choices.