This lemonade pie has great lemon flavor! The filling is easy to make with whipped topping, ice cream, and frozen lemonade concentrate.
Ingredients
- 1 prepared graham cracker crust , 9 inch
- 1 quart vanilla ice cream , softened
- 1 container frozen whipped topping , 8 ounce
- 1 can frozen lemonade concentrate , 6 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Bake crust until light brown, 8 to 10 minutes. Let cool.
-
3
Mix ice cream, whipped topping, and lemonade together in a large bowl. Add to pie crust. Freeze until pie sets, about 20 minutes.
Nutrition Facts
Per serving
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