These mahi mahi fish tacos are delicious and light. Best of both worlds! This is a great dish when you're on the go, as it's quick and easy.
Ingredients
- 1 teaspoon adobo seasoning
- 4 , 3 ounce
- 1 dash lime juice
- 1 medium tomato , diced
- 0.5 reds onion , chopped
- 1 cup chopped fresh cilantro
- 2 scallions , thinly sliced
- 2 tablespoons lime juice
- cooking spray
- 8 , 6 inch
- 1 avocado , sliced
Instructions
-
1
Season mahi mahi lightly with adobo seasoning and 1 dash of lime juice.
-
2
For the pico de gallo: Mix tomato, red onion, cilantro, scallions, and 2 tablespoons lime juice together in a bowl. Set aside.
-
3
Lightly spray a nonstick skillet with cooking spray; heat on medium-high heat and cook mahi mahi until golden brown, about 2 minutes per side. Reduce heat to low; cook, covered, until fish flakes easily with a fork, about 10 minutes.
-
4
Place corn tortillas between damp paper towels; microwave until heated through, 30 seconds to 1 minute.
-
5
Place 1/2 of each mahi mahi fillet on a tortilla. Top each with 2 slices avocado and 1 scoop of pico de gallo.
Nutrition Facts
Per serving
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