Make juicy Parmesan-crusted chicken with this quick and easy recipe.
Ingredients
- 0.5 cups Hellmann's® Real Mayonnaise
- 0.25 cups grated Parmesan cheese
- 4 boneless , 5 ounce
- 4 teaspoons Italian-seasoned dry bread crumbs
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
-
3
Mix mayonnaise and Parmesan together in a medium bowl until well combined.
-
4
Arrange chicken on the prepared baking sheet. Spread mayonnaise mixture over top, then top with bread crumbs.
-
5
Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Italian-Flavored Turkey Meatloaf
Moist, turkey meatloaf that adds a twist with Italian ingredients at the finish.
Simple Chicken Mayo with Parmesan and Bread Crumbs
This chicken breast recipe with mayonnaise, Parmesan cheese, bread crumbs, and herbs is a true tried-and-tested recipe! I remember seeing an ad on TV about cooking with mayonnaise and decided to give it a shot. I've made it with just the mayonnaise on top and it really locks the moisture into the chicken. The bread crumbs and cheese are a must for me; they complement each other very well.
Pesto Chicken and Rice Bake
This is a comforting pesto chicken and rice casserole that requires just a few ingredients and is ready for dinner in less than an hour. For little ones, it's best to chop the tenders into bite-sized pieces.