Make juicy Parmesan-crusted chicken with this quick and easy recipe.
Ingredients
- 0.5 cups Hellmann's® Real Mayonnaise
- 0.25 cups grated Parmesan cheese
- 4 boneless , 5 ounce
- 4 teaspoons Italian-seasoned dry bread crumbs
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
-
3
Mix mayonnaise and Parmesan together in a medium bowl until well combined.
-
4
Arrange chicken on the prepared baking sheet. Spread mayonnaise mixture over top, then top with bread crumbs.
-
5
Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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