Easy Pineapple Cake

Ingredients

• cooking spray
• 2 cups all-purpose flour
• 1.5 cups white sugar
• 1 teaspoon baking soda
• 0.5 teaspoons kosher salt
• 2 large eggs
• 1 can crushed pineapple with juice , 20-ounce
• 1 teaspoon vanilla extract

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-baking dish with cooking spray.

2. 2

   Mix flour, white sugar, baking soda, and salt in a large bowl and make a well in the center.

3. 3

   Add eggs, crushed pineapple with juice, and vanilla; whisk until well-combined.

4. 4

   Pour into the prepared baking dish.

5. 5

   Bake in the preheated oven until top is deeply browned and a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Let cake cool in the dish on a wire rack, 1 to 2 hours.

6. 6

   To make the frosting: Combine cream cheese and butter for frosting in a mixing bowl; beat with an electric mixer until smooth, about 1 minute.

7. 7

   Add confectioners' sugar and vanilla; beat until creamy, about 1 or 2 minutes more.

8. 8

   Spread frosting on cooled cake.

9. 9

   Serve and enjoy!