This is one of my kids' favorite meals, and it's incredibly simple and quick. You can add a little beef bouillon for a beefier taste. Serve with French bread or breadsticks. Dip bread directly into the pot or ladle into bowls to serve.
Ingredients
- 1 tablespoon olive oil , or as needed
- 1 onion , finely minced
- 1 pound ground beef
- 2 cans pizza sauce , 15 ounce
- 10 ounces shredded mozzarella cheese , or more to taste
- 4 ounces shredded Cheddar cheese , or more to taste
Instructions
-
1
Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.
-
2
Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
-
3
Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.
Nutrition Facts
Per serving
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