Tangy and sweet, and a very quick fixture to flavor, without much time! Once you have stirred water into the mixture, add pork chops. Let pork chops sit in the brine in the refrigerator for about 2 hours before cooking.
Ingredients
- 1 cup brown sugar
- 0.5 cups salt
- 1 tablespoon mustard powder
- 1 tablespoon garlic powder
- 1 cup cider vinegar
- 2 cups water , or as needed to cover
Instructions
-
1
Mix brown sugar, salt, mustard powder, and garlic powder in a large bowl. Pour in cider vinegar; stir until sugar and salt have dissolved. Add water; stir until well combined.
Nutrition Facts
Per serving
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