Tangy and sweet, and a very quick fixture to flavor, without much time! Once you have stirred water into the mixture, add pork chops. Let pork chops sit in the brine in the refrigerator for about 2 hours before cooking.
Ingredients
- 1 cup brown sugar
- 0.5 cups salt
- 1 tablespoon mustard powder
- 1 tablespoon garlic powder
- 1 cup cider vinegar
- 2 cups water , or as needed to cover
Instructions
-
1
Mix brown sugar, salt, mustard powder, and garlic powder in a large bowl. Pour in cider vinegar; stir until sugar and salt have dissolved. Add water; stir until well combined.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Hot Chicken Salad
I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.
Spicy Ranch Cauliflower Crackers
A spicy keto cracker made with cauliflower instead of flour! The perfect low-carb cracker. Store in an airtight container.
Pumpkin Cranberry Bread
This pumpkin cranberry bread is moist, tangy, and perfect for the holidays. Walnuts add a delicious crunch!