Easy Pork Posole

Ingredients

• 1 pound pork loin , chopped
• salt and ground black pepper to taste
• 1 tablespoon canola oil
• 1 onion , diced
• 2 tablespoons water
• 4 cloves garlic , minced
• 2 serranos chile peppers , minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 cups water
• 2 cups chicken broth
• 1 can diced tomatoes , 14.5 ounce
• 0.25 cups cornmeal
• 2 cans hominy , 15 ounce
• 0.25 cups chopped fresh cilantro
• 1 lime , juiced

Instructions

1. 1

   Season pork with salt and black pepper. Heat oil in a pot over medium-high heat. Add pork; cook and stir until browned, 5 to 10 minutes. Transfer pork to a plate.

2. 2

   Reduce heat to medium-low. Add onion and 2 tablespoons water to the pot; cook and stir until water has evaporated and onion is soft and golden brown, 5 to 7 minutes. Add garlic, serrano peppers, cumin, and coriander; cook and stir until fragrant, about 1 minute.

3. 3

   Stir in 2 cups water, chicken broth, and tomatoes. Whisk in cornmeal; bring to a simmer over high heat, stirring often. Add hominy and pork; season with salt and black pepper. Reduce heat to medium-low; cook, stirring occasionally, until onion is soft and hominy mixture thickens, about 30 minutes. Stir in cilantro and lime juice.