I make this rib-eye roast on the bone every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare.
Ingredients
- 1 cup softened butter
- 6 cloves garlic , minced
- 1 bone-in rib-eye roast , 4 pound
- sea salt and cracked black pepper to taste
Instructions
-
1
Gather all ingredients and preheat the oven to 500 degrees F (260 degrees C).
-
2
Beat butter and garlic together in a bowl.
-
3
Poke several holes in rib eye with a sharp knife. Rub butter mixture all over meat and season with salt and pepper. Place rib eye fat-side up in a roasting pan.
-
4
Roast in the preheated oven for 20 minutes.
-
5
Reduce heat to 325 degrees F (165 degrees C) and continue cooking until rib eye is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center will read 145 degrees F (63 degrees C) for medium.
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6
Serve and enjoy!
Nutrition Facts
Per serving
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