Hard African Soup

Easy Sausage and Shrimp Gumbo

Name: Easy Sausage and Shrimp Gumbo
Prep time: 25 min
Cook time: 68 min
Total time: 93 min
Yield: 4 servings
Cuisine: African
Ingredients: 1 cup canola oil; 1 cup all-purpose flour; 1 onion , diced; 1 green bell pepper , diced; 3 stalks celery , diced; 1 pound andouille sausage , chopped; 2 tablespoons Cajun seasoning; 2 cloves garlic , chopped; 1 teaspoon freshly ground black pepper; 6 cups low-sodium chicken stock; 1 pound peeled and deveined small shrimp

Total Time

1h 33m

25m prep · 68m cook

Servings

4 people

Rating

—

Difficulty

Hard

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This dish will warm your heart on a cold day. I first had this at a friend's house in Louisiana and after a few changes, shrimp instead of chicken for instance, I came up with a recipe I think you will enjoy as much as my family does. Serve over rice with additional seasoning on the side if you like it spicier, as I do. Enjoy.

Ingredients

1 cup canola oil
1 cup all-purpose flour
1 onion , diced
1 green bell pepper , diced
3 stalks celery , diced
1 pound andouille sausage , chopped
2 tablespoons Cajun seasoning
2 cloves garlic , chopped
1 teaspoon freshly ground black pepper
6 cups low-sodium chicken stock
1 pound peeled and deveined small shrimp

Instructions

1

Cook and stir oil and flour in a skillet over medium heat until mixture is thick and the color of peanut butter, about 20 minutes.
2

Stir onion, green bell pepper, and celery into flour mixture; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until browned, about 5 minutes. Add Cajun seasoning, garlic, and black pepper; cook and stir until fragrant, about 2 minutes.
3

Pour chicken stock over vegetable-sausage mixture; reduce heat to low and simmer for 30 minutes. Add shrimp and cook until shrimp are pink and cooked through, about 10 minutes.