Easy Sour Cream Cheesecake

Ingredients

• 1 prepared shortbread pie crust , 9 inch
• 2 packages cream cheese , 8 ounce
• 1 cup white sugar
• 2 large eggs
• 1 cup sour cream
• 2 teaspoons vanilla extract

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 325 degrees F (165 degrees C). Place pie crust in a pan.

3. 3

   Cream together cream cheese and sugar.

4. 4

   Add eggs one at a time, blending well.

5. 5

   Add sour cream and vanilla.

6. 6

   Pour into prepared crust in the pan.

7. 7

   Bake in the preheated oven until the cake is set and jiggles evenly across the top when lightly shaken, 60 to 70 minutes.

8. 8

   Run a knife around the outside edge but leave the cake in the pan. Let cool on the counter, then place in refrigerator. Remove from pan when completely chilled, and serve.