These are the easiest biscuits to make in the world. Sweet and fluffy.
Ingredients
- 2 cups self-rising flour
- 2 tablespoons white sugar
- 1 cup milk
- 0.33 cups mayonnaise
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
-
2
In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
-
3
Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Quick and Easy Pulled Pork Burritos
A tasty way to use up your leftovers from a pulled pork! Goes well with a little coleslaw.
My Mom's Sausage and Rice Casserole
A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!
Candy Corn Bark
A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd.