Easy Southern Peach Cobbler

Ingredients

• 1 cup all-purpose flour
• 0.5 cups brown sugar
• 0.5 cups white sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1 teaspoon vanilla extract
• 0.75 cups milk
• 0.5 cups butter or margarine , melted
• 1 can sliced canned peaches , 29 ounce
• 1 teaspoon ground cinnamon

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.

2. 2

   Combine flour, brown sugar, white sugar, baking powder, salt, and vanilla in a large bowl. Pour milk into dry ingredients, and then stir in melted butter. Mix thoroughly.

3. 3

   Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.