These spicy roasted potatoes made with chili powder and other seasonings are a slight variation to standard home fries. I make these spicy spuds for breakfast every Sunday, and my family loves them!
Ingredients
- 5 medium red potatoes , diced with peel
- 1 medium onion , chopped
- 1 tablespoon garlic powder
- 1 tablespoon kosher salt
- 2 teaspoons chili powder
- 0.25 cups extra virgin olive oil
- 1 cup shredded Cheddar cheese , Optional
Instructions
-
1
Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
-
2
Evenly distribute potatoes and onions in the prepared baking dish. Season with garlic powder, kosher salt, and chili powder. Drizzle with olive oil and stir until well coated.
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3
Bake in the preheated oven, stirring every 10 minutes, until potatoes are fork-tender and slightly crispy, 35 to 40 minutes. Remove from the oven and immediately sprinkle Cheddar cheese over top. Let sit until cheese melts, about 5 minutes.
Nutrition Facts
Per serving
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