Edie's Patatosalata

Ingredients

• 0.5 cups extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1 red onion , thinly sliced
• 5 large red potatoes
• 2 tablespoons chopped fresh parsley

Instructions

1. 1

   In a small bowl, combine olive oil, wine vinegar, oregano, parsley, and onion. Mix and set aside.

2. 2

   Add potatoes to a large pot of boiling, lightly salted water. Boil for about 20 minutes, or until potatoes are tender. Drain water and let cool.

3. 3

   When cooled, peel and dice. Place in a large bowl, add dressing and season with salt and pepper to taste. Toss to coat, cover bowl and refrigerate for several hours or overnight.