Egg and Hash Brown Pie

Ingredients

• 6 slices bacon
• 5 eggs
• 0.5 cups milk
• 3 cups frozen hash brown potatoes , thawed
• 0.33 cups chopped green onions
• 1.5 cups shredded Cheddar cheese , divided

Instructions

1. 1

   Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.

3. 3

   In a large bowl, beat together eggs and milk. Stir in bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese. Pour into the prepared baking dish.

4. 4

   Bake in the preheated oven for 25 to 35 minutes, or until a knife inserted in the center comes out clean. Sprinkle remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until cheese is melted. Remove from the oven, and let sit 5 minutes before serving.