This eggless cake is chocolaty and delicious. You don't need eggs to make a very moist chocolate cake when using this easy recipe.
Ingredients
- 4.5 cups sifted all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tablespoon baking soda
- 0.5 teaspoons salt
- 3 cups white sugar
- 3 cups water
- 1 cup vegetable oil
- 3 tablespoons vanilla extract
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
-
2
Sift together flour, cocoa powder, baking soda, and salt in a large bowl. Add sugar and mix until well combined.
-
3
Pour in water, oil, and vanilla; mix thoroughly until batter is smooth. Pour batter into the prepared baking dish.
-
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Tuna and Artichoke Wraps
These tuna and artichoke wraps are so tasty, you might want to eat the filling with just a fork over lettuce, but no matter what, make sure you add the French-fried onions on top. Tuna and artichoke combine with cucumber, tomatoes, a zing of lemon, and crispy onions—you'll want to come back for more of these simple wraps.
Crispiest Apple Crisp
The secret ingredient in this crispiest apple crisp is Grape Nuts. This extremely crispy and crunchy breakfast cereal does some amazing things to your basic oatmeal-based fruit crisp topping mixture.
Autumn Apple Pear Chutney
This spiced apple and pear chutney is one of the last things I make each fall. I love it alongside roasted root vegetables and in place of applesauce with Hanukkah latkes. I don't typically peel pears, but if yours have tough, pebbly skin, you might want to peel them.