This eggless cake is chocolaty and delicious. You don't need eggs to make a very moist chocolate cake when using this easy recipe.
Ingredients
- 4.5 cups sifted all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tablespoon baking soda
- 0.5 teaspoons salt
- 3 cups white sugar
- 3 cups water
- 1 cup vegetable oil
- 3 tablespoons vanilla extract
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
-
2
Sift together flour, cocoa powder, baking soda, and salt in a large bowl. Add sugar and mix until well combined.
-
3
Pour in water, oil, and vanilla; mix thoroughly until batter is smooth. Pour batter into the prepared baking dish.
-
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts
Per serving
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