Eggless Chocolate Cake

Ingredients

• 4.5 cups sifted all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 tablespoon baking soda
• 0.5 teaspoons salt
• 3 cups white sugar
• 3 cups water
• 1 cup vegetable oil
• 3 tablespoons vanilla extract

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

2. 2

   Sift together flour, cocoa powder, baking soda, and salt in a large bowl. Add sugar and mix until well combined.

3. 3

   Pour in water, oil, and vanilla; mix thoroughly until batter is smooth. Pour batter into the prepared baking dish.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.