This is a basic and elegant recipe for eggs Florentine. Make sure not to overcook it!
Ingredients
- 2 tablespoons unsalted butter
- 0.5 cups mushrooms , sliced
- 2 cloves garlic , minced
- 0.5 packages fresh spinach , 10 ounce
- 6 large eggs , slightly beaten
- salt and ground black pepper to taste
- 3 tablespoons cream cheese , cut into small pieces
Instructions
-
1
Melt butter in a large skillet over medium heat. Add mushrooms and garlic; cook and stir until garlic fragrant, about 1 minute. Add spinach; cook until wilted, 2 to 3 minutes.
-
2
Stir in eggs; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture; cook until cream cheese starts to soften, about 5 minutes.
Nutrition Facts
Per serving
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