Medium French Dinner

Eggs Florentine

Name: Eggs Florentine
Prep time: 18 min
Cook time: 36 min
Total time: 54 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tablespoons unsalted butter; 0.5 cups mushrooms , sliced; 2 cloves garlic , minced; 0.5 packages fresh spinach , 10 ounce; 6 large eggs , slightly beaten; salt and ground black pepper to taste; 3 tablespoons cream cheese , cut into small pieces

Total Time

54 min

18m prep · 36m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is a basic and elegant recipe for eggs Florentine. Make sure not to overcook it!

Ingredients

2 tablespoons unsalted butter
0.5 cups mushrooms , sliced
2 cloves garlic , minced
0.5 packages fresh spinach , 10 ounce
6 large eggs , slightly beaten
salt and ground black pepper to taste
3 tablespoons cream cheese , cut into small pieces

Instructions

1

Melt butter in a large skillet over medium heat. Add mushrooms and garlic; cook and stir until garlic fragrant, about 1 minute. Add spinach; cook until wilted, 2 to 3 minutes.
2

Stir in eggs; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture; cook until cream cheese starts to soften, about 5 minutes.