Eggs Florentine

Ingredients

• 2 tablespoons unsalted butter
• 0.5 cups mushrooms , sliced
• 2 cloves garlic , minced
• 0.5 packages fresh spinach , 10 ounce
• 6 large eggs , slightly beaten
• salt and ground black pepper to taste
• 3 tablespoons cream cheese , cut into small pieces

Instructions

1. 1

   Melt butter in a large skillet over medium heat. Add mushrooms and garlic; cook and stir until garlic fragrant, about 1 minute. Add spinach; cook until wilted, 2 to 3 minutes.

2. 2

   Stir in eggs; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture; cook until cream cheese starts to soften, about 5 minutes.