Medium

Elegant Wild Rice Soup

Total Time
1h 30m
23m prep · 67m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥜 Nut-Free

This wild rice and ham soup is an extremely easy, fabulous-tasting recipe. I have been making it for more than six years, and we never tire of it. It's rich and warms you up on a cold winter day.

Ingredients

  • 1 cup wild rice
  • 3 cups water
  • 6 tablespoons butter
  • 1 tablespoon minced onion
  • 0.5 cups all-purpose flour
  • 3 cups chicken broth
  • 0.75 cups minced cooked ham
  • 0.5 cups shredded carrots
  • 3 tablespoons slivered almonds
  • 1 cup half-and-half

Instructions

  1. 1

    In a pot, bring wild rice and water to a boil. Reduce heat to low, cover, and simmer 45 minutes.

  2. 2

    In a separate pot, melt butter over medium heat, and sauté onion until tender. Blend in flour until smooth, and gradually stir in chicken broth. Stirring constantly, bringing mixture to a boil. Reduce heat to low, and mix in cooked rice, ham, carrots, and almonds. Continue to cook and stir about 5 minutes, until heated through. Thoroughly blend half-and-half into soup just before serving.

Nutrition Facts

Per serving

🍳

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