Elnora's peach cobbler recipe was my grandmother's simple, go-to recipe. Only peaches and cobbler in Pennsylvania, no hiding the peach flavor with too many spices.
Ingredients
- 1 cup milk
- 1 cup self-rising flour
- 1 cup white sugar
- 0.5 cups butter , melted
- 4 cups sliced fresh peaches
- 1 tablespoon white sugar , Optional
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Grease an 11x17-inch baking dish.
-
2
Whisk milk, flour, and 1 cup sugar together in a bowl until well combined; stir in butter.
-
3
Arrange peaches in the prepared baking dish; sprinkle with 1 tablespoon sugar. Cover peaches with batter, without stirring.
-
4
Bake in the preheated oven until brown and bubbling, about 40 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Jeanine's Decadent Brownies
This brownie recipe is from my mom. I have made many batches of these brownies for my daughter's various school functions, etc. It's also really good hot out of the oven with a scoop of vanilla ice cream.
Southern-Style Chocolate Gravy
This chocolate gravy lets you have chocolate for breakfast! It's excellent served over hot, flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.
Artichoke Bruschetta
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!