Elnora's peach cobbler recipe was my grandmother's simple, go-to recipe. Only peaches and cobbler in Pennsylvania, no hiding the peach flavor with too many spices.
Ingredients
- 1 cup milk
- 1 cup self-rising flour
- 1 cup white sugar
- 0.5 cups butter , melted
- 4 cups sliced fresh peaches
- 1 tablespoon white sugar , Optional
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Grease an 11x17-inch baking dish.
-
2
Whisk milk, flour, and 1 cup sugar together in a bowl until well combined; stir in butter.
-
3
Arrange peaches in the prepared baking dish; sprinkle with 1 tablespoon sugar. Cover peaches with batter, without stirring.
-
4
Bake in the preheated oven until brown and bubbling, about 40 minutes.
Nutrition Facts
Per serving
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