I grew up just outside of a Mexican border town, and at least twice month my grandmother would take me across the border to do some shopping. I remember the food stands found at every corner street and almost all of them sold elotes. It was one of my favorite vendor foods. Every time I make it, I am reminded of my childhood.
Ingredients
- 2 cans whole kernel corn , 15.5 ounce
- 4 tablespoons mayonnaise , or to taste
- 4 tablespoons grated Parmesan cheese , or to taste
- 4 teaspoons chile-lime seasoning , such as Tajin®
- 1 lime , or more to taste
Instructions
-
1
Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.
-
2
Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.
Nutrition Facts
Per serving
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