Espresso Brownies

Ingredients

• 0.5 cups all-purpose flour
• 2 tablespoons espresso powder
• 0.13 teaspoons baking powder
• 0.13 teaspoons salt
• 1 cup white sugar
• 0.5 cups butter
• 2 large eggs
• 2 ounces baking chocolate
• 0.5 teaspoons vanilla extract
• 1 cup chopped walnuts

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Grease an 11x7-inch baking pan. Sift flour, espresso powder, baking powder, and salt together in a bowl.

2. 2

   Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until smooth batter forms; beat in chocolate and vanilla extract. Stir flour mixture in just until incorporated; fold in walnuts. Spread batter into prepared pan.

3. 3

   Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes. Cool completely before cutting.