This recipe for a salad with artichoke hearts was given to me by a friend, who got it from a little pasta house restaurant in her hometown. It's made with mixed greens, red onion, and artichokes, and tossed in a vinegar and oil dressing.
Ingredients
- 4 cups mixed salad greens
- 1 can artichoke hearts in water , 14 ounce
- 0.5 reds onion , sliced
- 0.5 cups vegetable oil
- 0.5 cups red wine vinegar
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 3 tablespoons grated Parmesan cheese
Instructions
-
1
Combine mixed greens, artichoke hearts, and onion in a large bowl.
-
2
Whisk oil, vinegar, seasoned salt, garlic powder, and pepper together in a separate bowl. Pour desired amount of dressing over the salad, and toss to coat.
-
3
Sprinkle with grated Parmesan cheese, and serve.
Nutrition Facts
Per serving
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