Espresso Cake
Total Time
39 min
18m prep ยท 21m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
21 views

This espresso cake is a rich chocolate cake with the addition of espresso powder; the instant espresso brings out and intensifies the chocolate flavor. Frost with your favorite frosting or ganache, or dust with powdered sugar.

Ingredients

  • 2 cups sugar
  • 1.75 cups flour
  • 0.75 cups cocoa powder
  • 2 tablespoons espresso powder
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 0.5 cups oil
  • 2 teaspoons vanilla extract
  • 1 cup water

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Spray 2 9-inch pans with nonstick cooking spray. Set aside.

  2. 2

    Sift sugar, flour, cocoa, espresso powder, baking powder, baking soda, and salt into a large bowl. Stir to combine. Add eggs, milk, oil and vanilla. Stir in boiling water. Divide batter evenly into prepared pans.

  3. 3

    Bake until a toothpick inserted in the center comes out clean, for 30 to 37 minutes. Remove to cool on a wire rack.

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Nutrition Facts

Per serving

๐Ÿณ

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