Everything bagel seasoning is so good on these deviled eggs. They are absolutely delicious. This recipe is easily multiplied, too, if you are serving a larger crowd.
Ingredients
- 3 large eggs , hard boiled, peeled
- 2 tablespoons mayonnaise
- 0.5 teaspoons mustard
- salt and freshly ground black pepper to taste
- 1.5 teaspoons everything bagel seasoning
Instructions
-
1
Slice eggs in half lengthwise, remove yolks, and place them in a bowl. Place egg whites aside.
-
2
Mash egg yolks. Stir in mayonnaise and mustard until well combined. Season with salt and pepper.
-
3
Place egg yolk mixture in a piping bag and pipe mixture into egg whites. Sprinkle generously with Everything Bagel seasoning.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Other Recipes
Slow Cooker Sauerkraut Pork Loin
We invented this crockpot pork loin and sauerkraut recipe both out of hunger and to use up a large batch of sauerkraut my mother-in-law made one summer. It takes just seconds to throw into your slow cooker, and you come home to a yummy dinner.
Baked Eggs
Serve with toast and fresh fruit and you have a first-class brunch meal.
Deviled Eggs
These deviled eggs are delicious and always popular at our holiday parties. This recipe adds diced onion and celery to the creamy mayonnaise filling for a little more texture.