Everything bagel seasoning is an all-purpose, flavor-packed mixture that adds plenty of flavor to roast chicken.
Ingredients
- 4 legs quarters , with skin whole
- 0.25 cups olive oil , divided
- Everything Bagel Seasoning (such as Trader Joe's
- 6 garlics cloves
- 0.5 cans or bottle lager beer
- 2 tablespoons Maggi
- 0.5 sticks butter
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Start by trimming any excess fat from the leg quarters. Pat leg quarters dry and brush all over with about half of the olive oil. Sprinkle both sides generously with Everything Bagel Seasoning
-
3
Heat remaining 2 tablespoons olive oil in an oven-safe skillet over medium heat and brown chicken skin-side down until golden brown, 4 to 6 minutes. Flip chicken over and brown the other side for 2 minutes more.
-
4
Turn off the heat and carefully pour beer around the chicken legs on the sides of the skillet, being careful not to pour any over the crispy skin directly. Add loosely crushed garlic cloves and drizzle seasoning sauce into the pan. Place knobs of butter onto the chicken and transfer skillet to the oven.
-
5
Roast in the preheated oven until chicken is deeply browned, 40 to 45 minutes.
-
6
Serve with pan juices drizzled over chicken.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Air Fryer Crispy Pickle Chips with Creole Dipping Sauce
Crispy pickle chips easily cooked in the air fryer. Serve with homemade Creole dipping sauce for a tasty snack.
Pistachio Nut Bundt Cake
A green Bundt cake. This is perfect for Christmas or St. Patrick's day.
Banana-Walnut Muffins
Moist, not overly sweet. Nutty, soft, and not overly dense. A great breakfast on a lazy Sunday.