Tahini-free hummus that only takes minutes, and is a favorite with my kids.
Ingredients
- 1 , 15 ounce
- 1 clove garlic , crushed
- 2 teaspoons ground cumin
- 0.5 teaspoons salt
- 1 tablespoon olive oil
Instructions
-
1
In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil. Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Rhubarb and Strawberry Dump Cake
This rhubarb strawberry dump cake is a lovely springtime recipe that is simple enough for kids to help with. This cake is terrific with vanilla bean ice cream.
Mango Lassi II
An Indian yogurt drink - smooth, creamy, and absolutely heavenly!
Ultimate Patty Melts with Special Sauce
This patty melt recipe is phenomenal, but is nothing remotely close to a health food. I highly suggest this for an occasional treat or to accompany some beers, peers, and sports. I've developed this recipe from a combination of other recipes over time and out of practicality based on what was in my kitchen at the time of experiment. I purposely left out Worcestershire and other burger flavorings to keep it simple and not detract from the Thousand Island-like sauce. Serve with french fries or hash browns.