Tahini-free hummus that only takes minutes, and is a favorite with my kids.
Ingredients
- 1 can garbanzo beans , 15 ounce
- 1 clove garlic , crushed
- 2 teaspoons ground cumin
- 0.5 teaspoons salt
- 1 tablespoon olive oil
Instructions
-
1
In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil. Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Summer Corn Salad
This corn salad made with fresh corn kernels and juicy tomatoes tossed in homemade basil vinaigrette is a colorful and deliciously easy side dish you'll want to make all summer!
Unsloppy Joes
Not guaranteed to be a completely unsloppy experience, but these filled kaiser rolls come close.
Easy Lemon-Pepper Chicken Wings
We love lemon-pepper wings, especially during football season. I got tired of spending so much money on them that I decided to whip up my own version of Wingstop's lemon-pepper chicken wings. The end result was an empty platter and pleased bellies.