An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.
Ingredients
- 1 cup butter , softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 egg
- 3 cups all-purpose flour
- 0.5 teaspoons baking soda
- 1 teaspoon salt
- 1 cup chopped black walnuts
Instructions
-
1
In a large bowl, cream butter, white sugar, and brown sugar. Add eggs and beat until smooth. Sift together flour, baking soda, and salt. Stir dry ingredients into the creamed mixture until well blended. Stir in walnuts last. Shape dough into logs about 2 inches in diameter, wrap them in wax paper, and refrigerate until firm.
-
2
Preheat oven to 350 degrees F (175 degrees C).
-
3
Slice dough logs into 1/2 inch slices, and place on baking sheet. Bake in preheated oven for 8 to 10 minutes. Mmmm nuttylicious!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mini Pumpkin Tarts
I was asked if I could make mini pumpkin tarts for a wedding dessert. I was thrilled at how awesome this recipe turned out. They're rich, creamy, and delicious. When my friend came to pick up the tarts, she ate 4 of them before leaving my house!
Crispitos
Crispitos are a stuffed tortilla with seasoned ground beef and cheese, fried to perfection. Tex-Mex at its finest! Serve with salsa con queso.
Crostoli Pastries
Crostoli, light and airy fried pastries, are a beloved part of Italy's Carnevale and a cherished holiday treat for Italian-Americans. This family recipe, passed down from my great-grandmother, originated in Italy's Veneto region and traveled with her to the U.S.