This is a great turkey burger recipe made even better with feta cheese and Kalamata olives. Serve these tasty treats with sun-ripened tomatoes and Greek-style pita.
Ingredients
- 1 pound ground turkey
- 1 cup crumbled feta cheese
- 0.5 cups kalamata olives , pitted and sliced
- 2 teaspoons dried oregano
- ground black pepper to taste
Instructions
-
1
Preheat the grill to medium-high heat.
-
2
Combine turkey, feta cheese, olives, oregano, and pepper in a large bowl. Mix together, and form into patties.
-
3
Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Italian Frittata
Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!
Mushroom Pork Chops
These pork chops with cream of mushroom soup are quick and easy, but very delicious. This is one of my family's favorite dinners served with brown rice.
Slow-Roasted Winter Vegetables
This is a mixture my husband came up with using what we had on hand in the fall, and it became a favorite. The first effort for these slow-roasted vegetables was on the BBQ, but it works just as well in the oven. Tastes even better re-heated, and makes great addition to soups and pot pies.