Fiery Fish Tacos with Crunchy Corn Salsa
Medium Caribbean Condiment

Fiery Fish Tacos with Crunchy Corn Salsa

Total Time
1h 18m
24m prep · 54m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!

Ingredients

  • 2 cups cooked corn kernels
  • 0.5 cups diced red onion
  • 1 cup peeled , diced jicama
  • 0.5 cups diced red bell pepper
  • 1 cup fresh cilantro leaves , chopped
  • 1 lime , juiced and zested
  • 2 tablespoons cayenne pepper , or to taste
  • 1 tablespoon ground black pepper
  • 2 tablespoons salt , or to taste
  • 6 filletss tilapia , 4 ounce
  • 2 tablespoons olive oil
  • 12 corns tortillas , warmed
  • 2 tablespoons sour cream , or to taste

Instructions

  1. 1

    Preheat grill for high heat.

  2. 2

    In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.

  3. 3

    In a small bowl, combine cayenne pepper, ground black pepper, and salt.

  4. 4

    Brush each fillet with olive oil, and sprinkle with spices to taste.

  5. 5

    Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View