This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled.
Ingredients
- 1 pound dried figs
- 1 orange , zested
- 0.5 cups semisweet chocolate chips
- 0.25 cups whiskey
- 0.5 cups chopped walnuts
- 1 teaspoon cinnamon
- 0.25 cups maple sugar
Instructions
-
1
Remove stems from figs with scissors. Chop in food processor in batches.
-
2
In a non-stick pan, combine chopped figs with orange zest, chocolate chips, whiskey, walnuts, maple syrup, and cinnamon. Heat over medium heat until chocolate melts, stirring frequently. Cool completely.
Nutrition Facts
Per serving
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