Finnish Pulla

Ingredients

• 2 cups milk
• 0.5 cups warm water , 110 degrees F/45 degrees C
• 1 package active dry yeast , .25 ounce
• 1 cup white sugar
• 4 large eggs , beaten
• 1 teaspoon salt
• 1 teaspoon ground cardamom
• 9 cups all-purpose flour
• 0.5 cups butter , melted
• 1 large egg
• 1 tablespoon water
• 2 tablespoons white sugar

Instructions

1. 1

   Warm milk in a small saucepan over medium heat until it bubbles, then remove from heat. Let cool until lukewarm.

2. 2

   Stir together warm water and yeast in a large bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.

3. 3

   Stir lukewarm milk, sugar, 4 beaten eggs, salt, and cardamom into yeast mixture. Beat in 2 cups flour until combined. Add 3 cups flour and beat until dough is smooth and elastic. Add melted butter; beat until glossy. Mix in remaining flour until dough is stiff.

4. 4

   Transfer dough to a floured surface, cover with an inverted mixing bowl, and let rest for 15 minutes.

5. 5

   Knead dough until smooth and satiny, then place in a lightly greased mixing bowl and turn dough to coat. Cover with a dish towel; let rise in a warm place until doubled, about 1 hour. Punch down dough; let rise again until almost doubled, about 1 hour.

6. 6

   Preheat the oven to 400 degrees F (205 degrees C). Grease 2 baking sheets.

7. 7

   Turn dough out again onto a floured surface and divide into 3 equal pieces. Divide each piece into thirds. Roll each piece into a 12- to 16-inch strip. Braid 3 strips into a loaf to get 3 large, braided loaves. Lift loaves onto the prepared baking sheets. Cover with a dish towel and let rise for 20 minutes.

8. 8

   Beat together 1 egg and water in a small bowl. Brush over loaves and sprinkle with sugar.

9. 9

   Bake in the preheated oven until the top is golden brown, 25 to 30 minutes. Check occasionally because the bottoms of loaves can burn quickly.