Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!
Ingredients
- 1 cup peanut butter
- 1 cup white sugar
- 1 egg
Instructions
-
1
Preheat oven to 350 degrees F (180 degrees C).
-
2
Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Spring Roll Bowl
This delicious spring roll bowl is full of crisp and crunchy vegetables, shrimp, and vermicelli noodles, topped with peanut sauce and served with Vietnamese Nuoc Cham sauce —the perfect light lunch.
Apple-Grape Salad with Pecan-Crusted Goat Cheese
Pecan-crusted goat cheese, sweet Red Delicious apples, top off red leaf lettuce tossed in tangy balsamic vinaigrette. Get ahead on dinner prep by preparing the goat cheese and shaking up the vinaigrette up to a day in advance.
Peanut Butter Cookie in a Mug
This recipe came from a very special person - my grandma. She would say that she found the recipe inside her shoe. For a better taste put more butter on top of the cookie before putting in it in the microwave.