Sweeten fresh apple rings with classic dessert flavors. Use a mandoline slicer to ensure even slicing. Try one of our topper ideas or create a combo all your own for a sweet snack or treat.
Ingredients
- 1 apple
- desired toppers
Instructions
-
1
To keep slices from browning, whisk together 2 cups water and 1 teaspoon kosher salt in a medium bowl until salt dissolves. Add apple slices to the bowl. Let stand 5 minutes. Rinse in a colander under running water. Blot dry with paper towels before adding desired toppers.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Vegan Apple-Yogurt Parfait with Maca Powder
When it comes to presenting dessert to guests, there is nothing like a jaw-dropping, multi-layered parfait. And this low-fat version of the classic, with apple sauce, coconut yogurt, maca powder, and lots of other whole ingredients, is a winner! I am slightly obsessed with coconut yogurt and with making my own carob nutella… so towering these 2 ingredients in a delicious parfait enriched with a hint of Austrian apple strudel was a temptation I couldn't resist.
Cabbage and Noodles with Ham
This Eastern European-inspired dish with ham, cabbage, and noodles is a great way to use up leftover ingredients.
Pineapple Cheese Ball
This creamy pineapple cheese ball with green bell pepper is my favorite cheese ball to serve at parties or potlucks. It will keep well for a few days in the refrigerator. I like it best on buttery round crackers.