This recipe for freezer cucumbers makes it easy to enjoy "fresh" cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!
Ingredients
- 2 large cucumbers , thinly sliced
- 2 tablespoons salt
- 1.5 cups white sugar
- 1.5 cups distilled white vinegar
Instructions
-
1
Place cucumbers into a large bowl and sprinkle with salt. Cover and refrigerate for 24 hours.
-
2
Rinse and drain cucumbers, pressing out as much water as possible. Place cucumbers back into the bowl and stir in sugar and vinegar until well combined. Cover and refrigerate for 24 more hours. Transfer to a freezer container and freeze.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Other Recipes
Freezer Slaw
Freezer slaw is a great make-ahead slaw that stays crisp! This is my husband's mom's recipe that's been in the family for years. I shred the cabbage and other vegetables in the food processor.
Banana Chia Pudding
Chia seeds and flax milk make this creamy pudding a healthy snack.
Easy Microwave Poached Eggs
You are less than three minutes from perfect poached eggs. Your cooking time may vary by a few seconds.