Brunch isn't complete without a mimosa! Try this tasty, tropical twist that uses freshly diced pineapple instead of orange juice, and you'll be hooked! I like to use Prosecco or Cava but feel free to use champagne. Adjust the pineapple puree to wine ratio to suit your tastes.
Ingredients
- 1 cup diced fresh pineapple
- 2 ounces triple sec
- 20 ounces chilled dry sparkling wine , or as needed
Instructions
-
1
Place diced pineapple and triple sec into a high-speed blender or mini food processor. Blend until smooth, 15 to 20 seconds.
-
2
Divide the mixture between 4 champagne flutes. Top each glass with 5 ounces of sparkling wine. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Shrimp Scampi with Pasta
Shrimp scampi with linguine is the ultimate seafood pasta dish. Works with any pasta; angel hair is less filling.
Classic Italian Pastina Soup
This classic pastina soup with tender chunks of chicken, tiny Italian pastina pasta, carrots, and parsley has all the rich flavors you need in a comforting bowl of homemade soup.
Cottage Cheese Breakfast Bowl
This high-protein, low-carb cottage cheese breakfast bowl will keep you full all morning. Feel free to use different veggies or try it with ham instead of bacon. You can also use butter or oil instead of bacon grease. This recipe also works well as part of a keto diet.