This pineapple salsa made with fresh juicy pineapple, jalapeño, red onion, and lime juice is sweet, spicy, and easy to make in 15 minutes. It makes a delicious summer party appetizer with chips or topping for grilled fish or chicken!
Ingredients
- 1 cup finely chopped fresh pineapple
- 0.25 cups finely chopped red onion
- 0.25 cups red bell pepper , chopped
- 1 jalapeño
- 1 tablespoon finely chopped fresh cilantro
- 1 tablespoon lime juice
- 1 clove garlic , Optional
- 0.5 teaspoons white sugar
- 0.5 teaspoons salt
Instructions
-
1
Gather all ingredients.
-
2
Mix pineapple, red onion, bell pepper, jalapeño, cilantro, lime juice, garlic, sugar, and salt together in a bowl until combined.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
White Frosting
This traditional frosting goes well with almost any type of cake. It is quick and easy to make.
Croissants
Authentic French croissants. Patience and effort are required but the results are totally worth it!
Dutch Oven Caraway Rye Bread
Caraway rye bread the way you like it: no-fail, easy to make, no kneading, and no double-rise! Perfect every time.