This raspberry vinaigrette is a super quick-and-easy salad dressing to use up those extra raspberries in the summer. Adjust the amount of vinegar to suit your taste.
Ingredients
- 1 cup fresh raspberries
- 1 tablespoon white sugar or to taste
- 0.67 cups balsamic vinegar , or to taste
- 0.25 cups olive oil
- 1 tablespoon honey
- 0.5 teaspoons salt
Instructions
-
1
Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash raspberries using a fork until liquefied.
-
2
Pour raspberry mixture into a clean jar with a lid; add vinegar, oil, honey, and salt. Cover the jar with a lid and shake until dressing is mixed well. Store in the refrigerator.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Buffalo Wings and Blue Cheese Omelet
If you like wings and blue cheese, you'll love this omelet! Also a great way to use up leftover wings or a rotisserie chicken. Drizzle with Frank's RedHot® and if you don't like blue cheese, you can easily swap for Cheddar. Garnish with chopped celery and carrots and blue cheese dressing if you like.
Louisiana Sweet Potato Pancakes
These sweet potato pancakes with nutmeg are a very welcome change from regular pancakes. Great with maple syrup or cranberry sauce.
Strawberry Waffles
A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.