Fried Beef Tacos

Ingredients

• 8 corns tortillas , 5-inch
• 1 pound ground sirloin
• 2 tablespoons taco seasoning
• 0.75 teaspoons kosher salt , divided
• 0.5 cups vegetable oil , or as needed for frying
• 0.5 cups white onion
• 0.25 cups fresh cilantro
• lime wedges , for serving
• 0.25 cups salsa , or as needed, for serving

Instructions

1. 1

   Gather all ingredients.

2. 2

   Lay 8 tortillas flat on a surface.

3. 3

   Combine beef, taco seasoning, and 1/2 teaspoon salt in a medium bowl.

4. 4

   Press 1/4 cup of beef mixture onto half of each tortilla.

5. 5

   Heat 1/4-inch of oil in a high-sided skillet over medium heat until shimmering. Working in batches, carefully add one taco at a time, flat, to the hot oil.

6. 6

   Hold empty side of the tortilla with a pair of tongs, and fold over beef filling once the shell is softened, about 5 seconds.

7. 7

   Cook, turning once, until shell is golden brown and beef is no longer pink in the center, 30 seconds to 1 minute per side.. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

8. 8

   Transfer to a paper towel-lined plate, and sprinkle with remaining 1/4 teaspoon salt.

9. 9

   Serve immediately topped with onion and cilantro. Serve with lime wedges, salsa, and hot sauce.