These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. Have also made other veggies in this batter. Can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe.
Ingredients
- 1 quart vegetable oil for frying
- 1 cup all-purpose flour
- 1 cup beer
- 1 pinch salt
- 1 pinch ground black pepper
- 4 onions , peeled and sliced into rings
Instructions
-
1
In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).
-
2
In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.
Nutrition Facts
Per serving
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