Spicy fried potato wedges — sliced thinly and crisped to perfection.
Ingredients
- 4 cups vegetable oil for frying
- 5 small russet potatoes
- 1 cup all-purpose flour
- 2 teaspoons chili powder
- 2 teaspoons chicken bouillon granules
- 2 teaspoons paprika
- 1 teaspoon ground black pepper
- 1 teaspoon ground cayenne pepper
- 1 cup milk
Instructions
-
1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
-
2
Slice potatoes into 16 wedges.
-
3
Combine flour, chili powder, chicken bouillon, paprika, black pepper, and cayenne in a 1-gallon resealable plastic bag.
-
4
Dip potato wedges in milk, then shake them in the flour mixture. Fry in the hot oil until golden brown, 5 to 6 minutes per batch. Let drain on paper towels.
Nutrition Facts
Per serving
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