These frosted grapes are so wonderful. This recipe uses a flavored gelatin mix and makes a simple yet elegant treat. Serve them in a pretty glass bowl at a party. They'll be an instant hit.
Ingredients
- 2 pounds red seedless grapes
- 1 package cherry-flavored gelatin mix , 3 ounce
Instructions
-
1
Remove grapes from stems; rinse in a colander. Pour gelatin mix on a plate. Roll grapes in gelatin mix, one handful at a time, until coated.
-
2
Transfer to a pretty dish; refrigerate until gelatin is set, about 1 hour.
Nutrition Facts
Per serving
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