These frosted grapes are so wonderful. This recipe uses a flavored gelatin mix and makes a simple yet elegant treat. Serve them in a pretty glass bowl at a party. They'll be an instant hit.
Ingredients
- 2 pounds red seedless grapes
- 1 package cherry-flavored gelatin mix , 3 ounce
Instructions
-
1
Remove grapes from stems; rinse in a colander. Pour gelatin mix on a plate. Roll grapes in gelatin mix, one handful at a time, until coated.
-
2
Transfer to a pretty dish; refrigerate until gelatin is set, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spicy Tan Tan Soup (Tantanmen or Dan Dan Noodles)
Tantanmen (dan dan noodles) is a Chinese noodle dish, and very popular in Japan. This contains some Chinese spices that are not very common but many Chinese supermarkets have them in the spices aisle.
Authentic Thai Basil Chicken (Very Easy and Fast)
This only takes about 25 minutes to make. Very easy and fabulous flavor! This is very popular in Thailand. They sell this on the streets as well as in the restaurants. You won't believe how incredible this recipe is. It is my husband's and my new favorite. Serve with white rice.
President Ford's Braised Eye Round Steak
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.