Fruit Crumble

Ingredients

• 3 appless - peeled , cored and sliced
• 3 freshs peaches - peeled , pitted, and sliced
• 3 ripes plums , peeled, pitted and sliced
• 4 large strawberries , sliced
• 1 tablespoon white sugar , Optional
• 0.5 teaspoons ground cinnamon , Optional
• 0.5 cups water
• 0.5 cups melted butter
• 1 cup white sugar , Optional
• 0.5 cups apricot nectar
• 1 cup all-purpose flour
• 0.5 cups quick-cooking rolled oats
• 0.5 cups graham cracker crumbs
• 1 tablespoon ground cinnamon , Optional

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Scatter the apples, peaches, plums, and strawberries into the bottom of the prepared baking dish, mixing the fruit well. Sprinkle with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon if desired. Pour the water over the fruit.

3. 3

   Mix together the butter, 1 cup of sugar, the apricot nectar, flour, rolled oats, graham cracker crumbs, and 1 tablespoon of cinnamon in a bowl until the mixture is crumbly and well combined. Sprinkle the crumbly mixture over the pan of fruit.

4. 4

   Bake in the preheated oven until the topping is lightly browned and the fruit is tender, about 45 minutes.