Easy

Fusion Hummus

Name: Fusion Hummus
Prep time: 17 min
Cook time: 11 min
Total time: 28 min
Yield: 4 servings
Ingredients: 2 sprigs fresh rosemary; 1 clove garlic , peeled; 2 , 15.5 ounce; 0.25 cups olive oil; 0.25 cups balsamic vinegar; 0.25 cups cold water; salt and pepper to taste

Total Time

28 min

17m prep · 11m cook

Servings

4 people

Rating

—

Difficulty

Easy

2 views

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This is kind of a Mediterranean twist on hummus. It's quick, cheap, and super tasty. It goes great on bread, crackers, and is good even stirred into grilled vegetables. Plus, garlic, balsamic vinegar, and rosemary... how could you go wrong?

Vegan Gluten-Free Nut-Free Fried asian filipino korean savory umami european greek mediterranean middle eastern region halal kosher healthy_fats side sour plant_based middle eastern

Ingredients

2 sprigs fresh rosemary
1 clove garlic , peeled
2 , 15.5 ounce
0.25 cups olive oil
0.25 cups balsamic vinegar
0.25 cups cold water
salt and pepper to taste

Instructions

1

Strip rosemary leaves from stems, discard stems, and place leaves in the bowl of a food processor. Add garlic and pulse until finely chopped. Pour in the garbanzo beans; process until evenly blended.
2

With food processor running, slowly pour in the olive oil, scraping sides of the bowl as necessary. Pour in balsamic vinegar and process until evenly blended. Taste, and add more vinegar, 1 tablespoon at a time, as desired. Pour in the water and process to make a spreadable consistency. Add more water, 1 tablespoon at a time, if necessary. Season with salt and pepper to taste. Chill before serving.