Garlic Chicken, Vegetable and Rice Skillet

Ingredients

• 1 serving Vegetable cooking spray
• 1.25 pounds skinless , boneless chicken breast halves
• 2 cloves garlic , minced
• 1.75 cups Swanson® Chicken Broth or Swanson® Chicken Stock
• 0.75 cups uncooked white rice
• 1 package frozen vegetable combination , 16 ounce
• 0.33 cups grated Parmesan cheese
• 1 teaspoon Paprika

Instructions

1. 1

   Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and garlic and cook for 10 minutes or until the chicken is well browned on both sides. Remove the chicken from the skillet.

2. 2

   Stir the broth, rice and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the cheese.

3. 3

   Return the chicken to the skillet. Sprinkle the chicken with the paprika. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.